Ingredients:
| • | 1/2 cup Shortening |
| • | 1/2 cup Peanut Butter |
| • | 1/2 cup firmly packed brown sugar |
| • | 1/2 cup sugar |
| • | 1 large egg |
| • | 2 tablespoons milk |
| • | 1 teaspoon non-alcoholic vanilla extract (or 1/4 teaspoon vanilla powder) |
| • | 1 3/4 cups All Purpose Flour |
| • | 1 teaspoon baking soda |
| • | 1/2 teaspoon salt |
| • | Sugar |
| • | 48 kisses chocolates |
Directions:
| 1. | HEAT oven to 375° F. |
| 2. | CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well. |
| 3. | STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms. |
| 4. | SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet. |
| 5. | BAKE for 10 to 12 minutes or until golden brown. |
| 6. | TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool. |
Yield: 4 Dozen Cookies
