Wednesday, March 7, 2007
Sun-dried tomato Fritatta
(it usually looks nicer than this hehe)
Ingredients:
3 eggs (of however much you would like), beaten
sun dried tomatoes (to taste, I used about 1/4 cup with this), chopped
small onion, chopped
1 Medium potato
1 tablespoon of olive oil or vegetable oil
salt & pepper (to taste)
Instructions:
-Set oven to broil
-Peel potato and cook in microwave for about 4 minutes or until done
-Chop potato into thin slices or small cubes
-In large non-stick pan heat oil, add onions and cook until lightly browned
-add in chopped sun dried tomatoes and potatoes, cook for 2 minutes
-add eggs to make a round omelet
-place in oven for 2 minutes (make sure you don't forget them because they'll burn easily!)
serves 2-4 depending on appetite, this is great for brunch, lunch, or even dinner! :)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment