Brownies

This makes a double batch. You can use a 13x9 pan.

wet ingredients:

2 sticks butter, melted

2 cups white sugar

3 eggs (if you like your brownies fudgy then only use 2 eggs)

2 tsp. vanilla extract

dry ingredients:

1 cup flour

2/3 cup cocoa powder

1.2 tsp. baking powder

1/2 tsp. salt

1 cup chopped walnuts (optional)

-Preheat oven to 350 degrees.

-Melt butter than add it to the sugar and mix together. When it cools down a bit add the eggs and vanilla and mix.

-Mix dry ingredients together then add them to the wet ingredients.

-Mix everything together well, toss in the walnuts at the end.

-Place batter in a greased 13x9 pan. Bake for 35 minutes or until toothpick comes out clean.