Oven Baked Haddock

1.5 pounds of haddock fillets (I get the wild kind from Costco)

1/2 cup milk

1 tsp salt

for the coating combine:

1/2 cup of plain bread crumbs

1 tsp thyme

1/4 cup parmesan cheese

1/4 cup melted butter

-preheat oven to 500 degrees

-wash the fish in cool water, dry with paper towels

-combine milk and salt, dip fillet into milk mixture, then into bread crumbs mixture

-lay onto greased cookie sheet or any baking pan of your choice

-drizzle melted butter onto coated fish fillets

-place in oven and bake on top rack for 15 minutes or until desired "doneness" is reached

I usually make mashed potatoes next to this and some sautéed baby spinach, steamed broccoli, or grilled asparagus

enjoy! :)