3 chicken breast cutlets (or more, depends on how much you need), cut into thin strips
1 tsp fresh ginger
1 tsp sugar
4 Tbs soy sauce
1 Tbs corn startch
4 tsps corn starch
1 clove garlic, minced
1 onion, chopped
1 broccoli bunch, cut
1 1/4 cups water
-Combine: 1 Tbs corn startch, with 1 Tbs soy sauce, sugar, ginger, and garlic with chicken. Mix well.
-Heat 1 Tbs of oil in non-stick skillet, add chicken and stir fry until chicken is done.
-In another pot or skillet, heat Tbs oil, add broccoli and onion. I usually put the lid on for a few minutes so the broccoli can cook from the steam, don't over cook though. Stir in chicken.
- In another bowl. Combine: water, 4 tsp corn startch, and 3 Tbs soy sauce, mix well. Then add this mixture to the broccoli and chicken. Bring to boil, cook and stir until sauce thickens.
Tip: You can add some sliced carrots to this recipe, try it with beef strips too!
Tuesday, May 29, 2007
This recipe is taken from Food & Family magazine.
|12 NILLA Wafers (or a similar wafer), divided|
|1/4 cup thawed Cool Whip Whipped Topping|
|10 slices banana (about 1 small)|
|2 Vanilla pudding snacks (the ready made ones)|
Toss banana slices with small amount of lemon juice.
Everyone who's tried this dessert LOVED it, and it looks pretty too! I used the clear disposable plastic cups! :)