Thursday, May 31, 2007

Chinese chicken and broccoli

3 chicken breast cutlets (or more, depends on how much you need), cut into thin strips
1 tsp fresh ginger
1 tsp sugar
4 Tbs soy sauce
1 Tbs corn startch
4 tsps corn starch
1 clove garlic, minced
1 onion, chopped
1 broccoli bunch, cut
1 1/4 cups water

-Combine: 1 Tbs corn startch, with 1 Tbs soy sauce, sugar, ginger, and garlic with chicken. Mix well.
-Heat 1 Tbs of oil in non-stick skillet, add chicken and stir fry until chicken is done.
-In another pot or skillet, heat Tbs oil, add broccoli and onion. I usually put the lid on for a few minutes so the broccoli can cook from the steam, don't over cook though. Stir in chicken.
- In another bowl. Combine: water, 4 tsp corn startch, and 3 Tbs soy sauce, mix well. Then add this mixture to the broccoli and chicken. Bring to boil, cook and stir until sauce thickens.

Tip: You can add some sliced carrots to this recipe, try it with beef strips too!

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