Tuesday, November 9, 2010

Eggplant Curry

Eggplant, chopped into cubes (with peel)
Large Onion, sliced
2 cloves garlic, chopped
2 tsp. paprika
2 tsp. coriander
2 tsp. cumin seed
1 TBs tomato paste
1 cup water
olive oil

-Heat olive oil in pan, add onions and saute until they start to become tender, add garlic.
-Add the spices: cumin seed, paprika, coriander.
-Add eggplant and salt & pepper to taste.
-When the eggplant starts to get soft add the tomato paste and water. Let it simmer until the eggplant is fully cooked. You can cover it while it's cooking so it doesn't dry out too much. You can also add more tomato paste and water to your liking.

Enjoy with some bread or rice! :)

1 comment:

Zareen said...

We ran out of meat, so I'm planning on trying this tonight. Jazakillahu khayran for posting! Looks and sounds really yummy.