Wednesday, February 28, 2007
Oatmeal Cranberry White Chocolate Chunk Cookies
2/3 cup butter/margarine, softened
2/3 cup brown sugar
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 large eggs
1 cup dried cranberries
2/3 cup white chocolate chips
-Preheat oven to 375
-Using an electric mixer, beat butter and sugar until light and fluffly.
-add aggs, mix well.
-In another bowl, combine all other ingredients, mix well.
-Gradually start adding the dry ingredients to the butter, sugar, and eggs mixture. (I usually do this in 3 additions). Mix well.
-On an ungreased cookie sheet, place heaping teaspoonfuls of batter about 1 inch apart on each side.
-Bake for 10-12 minutes or until golden brown and delicious!
-Cool on wire rack.
(makes about 2 1/2 dozen cookies)
ENJOY!! and make dua for me afterwards cause they are really yummy! hehehe