Wednesday, February 28, 2007

Oatmeal Cranberry White Chocolate Chunk Cookies


2/3 cup butter/margarine, softened
2/3 cup brown sugar
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 large eggs
1 cup dried cranberries
2/3 cup white chocolate chips

-Preheat oven to 375
-Using an electric mixer, beat butter and sugar until light and fluffly.
-add aggs, mix well.
-In another bowl, combine all other ingredients, mix well.
-Gradually start adding the dry ingredients to the butter, sugar, and eggs mixture. (I usually do this in 3 additions). Mix well.
-On an ungreased cookie sheet, place heaping teaspoonfuls of batter about 1 inch apart on each side.
-Bake for 10-12 minutes or until golden brown and delicious!
-Cool on wire rack.
(makes about 2 1/2 dozen cookies)

ENJOY!! and make dua for me afterwards cause they are really yummy! hehehe


Iman said...

lol how cute, awesome pictures very delicous.

Sommer said...

dana, how many eggs in this recipe?

Dana said...

2 large eggs! I'll add it to the list of ingredients.. sorry about that!