Wednesday, March 7, 2007

Sun-dried tomato Fritatta

(it usually looks nicer than this hehe)

3 eggs (of however much you would like), beaten
sun dried tomatoes (to taste, I used about 1/4 cup with this), chopped
small onion, chopped
1 Medium potato
1 tablespoon of olive oil or vegetable oil
salt & pepper (to taste)

-Set oven to broil
-Peel potato and cook in microwave for about 4 minutes or until done
-Chop potato into thin slices or small cubes
-In large non-stick pan heat oil, add onions and cook until lightly browned
-add in chopped sun dried tomatoes and potatoes, cook for 2 minutes
-add eggs to make a round omelet
-place in oven for 2 minutes (make sure you don't forget them because they'll burn easily!)

serves 2-4 depending on appetite, this is great for brunch, lunch, or even dinner! :)

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