Friday, April 6, 2007

Banana Nut Cake

2 1/3 cups flour
1 2/3 cups sugar
1/4 cup bananas (or 3 medium bananas, the more ripe the better)
2/3 cup shortening or vegetable oil
2/3 cup buttermilk or yogurt
3 eggs
1 1/4 teaspoon baking powder
1 1/4 teaspoon baking soda
2/3 cup nuts (chopped), i like to use walnuts
pinch of salt

-preheat oven to 350
-Combine all ingredients, mix with handmixer for 30 seconds on low speed. Then for 3 minutes on medium speed.
-Place batter in greased and floured pan (13x9)
-Bake for 45-50 minutes


Sommer said...

I tried this recipe today. I substituted 1 c. of flour with whole wheat flour, I used the yogurt and vegetable oil and it was a real success. jazakum Allah!

Dana said...

Salam Sommer! :)

glad that you liked it... I"ll try the whole wheat flour next time inshaAllah, thanks for the tip!