Friday, June 1, 2007
1/2 cup flour
3/4 cup confectioners sugar
zest of half an orange
1 tsp. Baking powder
2 Tbs. butter
1 Large can of sliced Peaches in syrup
2 Tbs. confectioners sugar
2 Tbs. corn starch
Juice of 1 orange
2 drops of lemon juice
-Preheat oven to 350
-Mix cake ingredients together with a spoon, then spread in half cookie sheet pan. (it's going to spread really thin, this is really the crust for the dessert). (for a normal size cookie sheet just double up the ingredients).
-Bake in the oven for about 15 minutes or until light golden.
-Let is cool, then spread the peach slices on top.
-In sauce pan, combine: orange juice, lemon juice, peach juice, corn starch and sugar. Bring to boil, and let thicken.
-Remove from heat, pour over cake and peaches.
-Let cool and enjoy!