Tuesday, December 18, 2007

Not so traditional Eggplant Parmigiana















Super easy! :)


1 box of readily breaded eggplant cutlets from Trader Joe's®
1 large can of crushed tomatoes
minced garlic
small onion, chopped
olive oil
salt & pepper
basil
Whole Wheat Penna pasta (boiled)
Parmesan cheese (Trader Joe's® sells it without animal rennet)

-Prepare the eggplant cutlets according to the instructions on the box right before you're ready to eat
- To make the sauce: Heat a tablespoon of oil oil in a sauce pan, add onion, when onion starts to soften add the garlic. Add some fresh basil leaves if available. Now you can add the crushed tomatoes, and you can add a little bit of water so the sauce is not too thick. Bring the sauce to a boil, then add some salt, pepper, Italian seasoning and simmer for about 20 minutes.

And there you go! you have a delicious, healthy and nutritious meal in minutes! Enjoy! :)

4 comments:

Anonymous said...

Assalamu alaykum! I accidentally dropped in on your page and I have already bookmarked it. Great stuff, easy made halal food, love your contribution. Jazak'Allah

Dana said...

wa eyakum! glad to know you benefited from our little collection... I will try to add more recipes soon inshaAllah...

Anonymous said...

you should add the spinach dip :)
-Leila

Zareen said...

Man, that look sooo good. I wish I'd picked up those eggplant things from Trader Joes when I was last there...