Sunday, January 13, 2008

Cheesy Spinach and Artichoke Dip

1 can (14 oz.) artichoke hearts, drained, finely chopped (I prefer using frozen artichoke from Trader Joe's, thawed)
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup grated Parmesan Cheese
3/4 cup light mayonnaise
1/2 cup shredded mozzarella cheese
1/2 tsp. garlic powder

-Preheat oven to 350. Mis all ingredients until well blended.
-Spoon into 9-inch pie plate or quiche dish
-Bake 20 minutes or until heated through. (sometimes it takes longer than 20 minutes)

Enjoy with some yummy Tortilla chips or with some veggies! :)


Mona said...

ASalaamu Alaikum!

Is this Hajira's recipe? I make mine a bit differently so wondering if it's your own rendition....

Dana said...

wa alaikum assalam,

no this isn't Hajira's recipe :) I got this from a magazine called "Food & Family"... Please do share your recipe with us! :)