1 package of instant vanilla pudding (you'll need two cups of milk to make it)
3 medium yellow bananas (not too ripe but just right)
a few drops of lemon juice
graham cracker crust (you can get the ready made crust or make it yourself)
- slice bananas in a bowl and then sprinkle with lemon juice and mix well (this is to prevent browning)
-Spread bananas over the crust, mix pudding and pour it over bananas.
-Chill for half an hour
-Take the pie out and spread cool whip on top
-Keep refrigerated until ready to serve...
this is a super easy, delicious, and light dessert. Everyone who tries it loves it... give it a try and let me know what you think! :)