(sorry, I couldn't think of a better name hehe)
1 box of farfalle pasta (the bow-tie kind)
1 medium sized carton of heavy cream
1 small broccoli bunch, chopped into small pieces (don't use the electric chopper though)
2 large garlic cloves, pressed/minced
a handful of sundried tomatoes in olive oil, finely chopped (this time use the chopper)
1 medium box of small white mushrooms, sliced
6 chicken breast cutlets, marinated in zesty italian dressing, grilled, and sliced
3 tablespoons butter
1-2 tablespoons olive oil
salt (to taste)
Parmesan cheese (to taste)
-Boil pasta as directed on box, rinse lightly when done, reserve 1 cup or 2 of the pasta water
-Melt butter in pan (I use a large stainless steel pan), add garlic and saute for a few minutes. When garlic starts to brown, add sun dried tomatoes and saute for 3 minutes or so. Then add broccoli and mushrooms, salt, and olive oil.
-Cover and let the veggies cook until they are done.
-When veggies are cooked, add the pasta to it and mix well.
-You can set everything aside at this point until you are ready to serve the food.
-When ready to serve, turn on the heat (medium-high), add heavy cream and half a cup of pasta water.
-Bring the sauce to a boil then lower the heat. You can add more of the pasta water if you want to increase the amount of sauce.
-Add parmesan cheese and mix into the pasta... let it simmer until the sauce thickens...
-Finally add the sliced chicken and mix into the pasta. Let it heat up for a couple of minutes and serve!