The quick and light way to make home-made musakhan! :)
-4 chicken cutlets, sliced into thin strips
-salt & pepper
-3 large onions, sliced
-3 large loaves of "shrak" bread-the large thin round bread popular here in Jordan.
-Heat olive oil in pan, add chicken and fry at medium heat until chicken is opaque.
-Add onions, cook until onions and chicken start to brown. Add salt, pepper, and summaq to taste (for this amount I usually add about 3 tablespoons of Summaq). Saute for another 5 minutes then turn off heat.
-Spread a third of the mixture into the bread and wrap well. Cut each wrap in half and place in a sandwich press for a crispy/hot wrap.