This is a quick and easy dessert.
1 1/2 cups coconut
1 tsp vanilla
1/4 cup sugar
- Preheat oven to 180 degrees celsius
-Brush cookie sheet with a layer of vegetable oil/butter or line it with parchment paper (so the macaroons don't stick to the pan)
-Beat the egg with the vanilla well then add the sugar and mix. Add coconut and mix until incorporated.
- Scoop batter with tablespoon measure and place on cookie sheet a couple of inches apart.
-Bake in preheated oven for 15 minutes
Makes 12 macaroons
You can melt chocolate and drunk the bottom of the macaroons, lay on parchment paper until chocolate hardens.