6 cubes of 72% dark chocolate (I use the one pound chocolate bar from Trader Joe's)
16 roasted almonds
shredded coconut for decoration
-Melt the chocolate in a double boiler
-Meanwhile, slice dates open, remove pits, and place two almonds inside. Squeeze date closed.
-When chocolate has melted, let stand for 5 minutes then start rolling dates in it... coat dates with chocolate and sprinkle with some coconut.
-Place dates on parchment paper and freeze for about an hour before serving
enjoy
2 comments:
These look yummy. I think I'll be trying them for Ramadan!
Hmm stunning idea, will def try it
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