Coconut Macaroons

This is a quick and easy dessert.

Ingredients:

1 1/2 cups coconut

1 egg

1 tsp vanilla

1/4 cup sugar

- Preheat oven to 180 degrees celsius

-Brush cookie sheet with a layer of vegetable oil/butter or line it with parchment paper (so the macaroons don't stick to the pan)

-Beat the egg with the vanilla well then add the sugar and mix. Add coconut and mix until incorporated.

- Scoop batter with tablespoon measure and place on cookie sheet a couple of inches apart.

-Bake in preheated oven for 15 minutes

Makes 12 macaroons

Optional:

You can melt chocolate and drunk the bottom of the macaroons, lay on parchment paper until chocolate hardens.